I sincerely appreciate all the love that has been given to this little blog of mine. I only recommend products that I love and/or personally use or are similar to the products I use – all at no additional cost to you. Che Fico Calabrian Chili Bomba 18.95 - 28.95 ADD TO CART. That support allows me to continue to share my recipes with you. The iconic condiment of San Francisco’s Che Fico restaurant, this Calabrian chili paste is incredible, with a pleasant texture and layered flavor that sets it apart from others we’ve tasted. If you give this a go, don’t forget to share it with me on Instagram, I’d love to see! Just make sure to tag me so I don’t miss it!ĭisclosure: As a way of supporting Chasing the Seasons, I may receive monetary compensation for my endorsement, recommendation, and/or link to any product(s). You get the idea, get creative and have fun! The thick vegetable spread with chilli peppers is packed with umami-rich mushrooms. Made with house pickled peppers, eggplant, and porcinis, the complex. Bomba Calabrese spread adds a kick to bruschetta and spices up omelettes. Mix a little bit into your favorite hummus, or spread it thinly on toasted bread topped with melted cheese or whatever you’d like. A very special chili paste, Bomba has its roots in the Calabrian region of Italy. Add a scant spoonful to soups or marinades to change the flavor profile, thin it out with extra virgin olive oil and consider using it as a finishing drizzle over roasted chicken, or your favorite sides and salads. The spicy bomba you know and love from Che Fico. Trader Joe’s Italian Bomba Hot Pepper Sauce is the perfect condiment for an open face mozzarella sandwich with tomatoes, roasted bell peppers and arugula. One of my favorite recipes, Spicy Movie Night Beans and Greens, calls for a tablespoon of Bomba for a serious punch of flavor. How to Use Bomba di CalabriaĪ little Bomba goes a long way, so less is more! Try a light spoonful over (or under) your morning eggs, stir a little into your favorite pasta dishes, or use it in your favorite chili recipes. It’s versatile too – by simply by adding seasonal veggies like artichokes, eggplant, and/or fennel, this hot pepper paste will carry you through the seasons. Today I’m sharing an easy and basic version of this hot pepper paste, the one I make most often. This powerful paste will become your secret weapon when you want to take your favorite dishes to the next level.īomba refers to any sauce or spread made with Calabrian chiles. Dried chiles are reconstituted then crushed with fresh garlic, sea salt, extra virgin olive oil and a splash of balsamic. Spicy calabrian chili paste is a staple in this southern Italian region’s cuisine and a trending ingredient in restaurants and on social media. From my morning eggs to my late night savory indulgences, if I can add a bit of fire to my palate, I will.Īmong my favorite go-to ingredients for a punch of flavor is Bomba di Calabria, a hot pepper paste made with Calabrian chiles. 7.95 Qty: Single Unit Case of 6 Units Grown and harvested in Calabria, Italy, these small hot peppers are chopped into a paste and packed in extra virgin olive oil. I have a preference for dishes with a serious kick of heat.
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